Safeguarding Flavor: India Tackles Ethylene Oxide in Spices
Why in news? The aroma of Indian spices is a global treasure, gracing kitchens and tantalizing taste buds worldwide. However, recent concerns regarding ethylene oxide (EtO) contamination in exported spices have cast a shadow on this vibrant industry. To address this issue and ensure the safety of consumers, the Spices Board of India has implemented … Read more